{"product_id":"turkey-prep-kit","title":"Turkey Prep Kit","description":"\u003cp\u003e\u003cspan style=\"color: #555555;\"\u003eMake dry turkey a thing of the past with the Pit Boss Turkey Prep Kit. With turkey brine, a brine bag and poultry rub included, this kit has everything you’ll need to make a moist, tender and flavorful bird on your grill or smoker this Thanksgiving. With the Pit Boss Turkey Prep Kit, your wood fire smoked turkey is sure to be the star of your holiday feast. Packaging may vary, but flavor won't \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #555555;\"\u003e \u003cb\u003eIncludes:\u003c\/b\u003e \u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003eTurkey Brine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003eBrine Bag \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003ePoultry Rub\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #555555;\"\u003e \u003cb\u003eInstructions:\u003c\/b\u003e \u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003eCombine the brine blend with 4 cups water in a large pot and bring to a boil for 5 minutes. Remove from heat, then add 1 gallon of cold water and refrigerate until the mixture is cooled entirely.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003ePlace the turkey in the brining bag breast side down and set in a large pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003ePour cooled brine mixture in the bag until the turkey is fully submerged, pouring in additional water as necessary, and seal the bag tight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003ePlace in the refrigerator to brine. Allow the turkey to brine 30-60 minutes per pound.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003eAfter brining, remove the turkey from the bag, rinse the inside and outside of the bird thoroughly and pat dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003eDrizzle olive oil over the turkey and rub generously with poultry rub on the outer skin. For ultimate flavor season in between the skin and breast meat as well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003ePlace the turkey into your Pit Boss Grill or Pit Boss Vertical Pellet Smoker and insert the temperature probe into the deepest part of the breast. Cook at 275°F until the breast and high meat reaches an internal temperature of 165°F.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #555555;\"\u003eRemove the turkey from the grill\/smoker and allow the turkey to rest for 20-30 minutes. Carve and Enjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #555555;\"\u003e \u003cb\u003eIngredients:\u003c\/b\u003e Turkey Brine Mix: Sea Salt, Sugar, Spices, Dehydrated Orange Peel.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #555555;\"\u003eTurkey Rub: Salt, Paprika, Chili Pepper \u0026amp; Other Spices, Garlic, Onion, Sugar, Annatto.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pit Boss Grills","offers":[{"title":"Default Title","offer_id":54110880465203,"sku":"xvs1789842475319","price":10.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6696\/2483\/files\/turkey-prep-kit_1.jpg?v=1789842480","url":"https:\/\/madrasplaidclad.shop\/products\/turkey-prep-kit","provider":"My Store","version":"1.0","type":"link"}